Ted’s Montana Grill was founded in 2002 by environmentalist Ted Turner and award-winning restaurateur George McKerrow. Known for its made-from-scratch, classic American cuisine, the menu includes ranch-raised bison and premium beef selections, iconic burgers, hand-cut, aged steaks in its on-premise butcher shop, all-natural chicken, fresh seafood, salads with locally-sourced ingredients, hand-crafted cocktails, bourbons, local beers, milkshakes, malts, wines and hand-squeezed lemonade.
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